Canning Yellow Squash (For Frying)
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*Quick picked squash is a great method for preserving yellow squash in a
light brine, ensuring it remains firm for frying later. Simply drain,
rinse, coat ...
12 hours ago

1 comment:
My Iliya is the SAME way!! I often caution him not to eat something, but then I remember that he's just all about spicy stuff. Having tender tastebuds, myself, I can't understand it!! LOL
Hey - when you have a chance, would you mind emailing me? I've got a couple questions for you: mbridges98 at gmail dot com
Thanks!!
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